Results for “dub plate”
An exclusive custom recording for a sound system
Dubarry deck shoes — the posh-rural Irish uniform.
Twenty-inch wheels, the BMX standard.
A win — from the letter W said out loud.
A misfired, returned or no-longer-servable plate.
Bring food to share at a gathering.
A stall where a lift or physique stops progressing.
225 lb (or 100 kg) — two 45s/20s per side.
Effortlessly lifting heavy weights.
Rubber-coated plates you can safely drop.
Pub — 'down the rub-a-dub'.
Rhyming slang for pub, sometimes 'rubble'.
The heated servery where meals are dished up.
Brevity code: the home airfield or ship.
Body-armor ballistic plates.
The flat truck part bolted to the deck.
A fan-made dubbed (voiced) version of an anime.
The eternal anime debate: watch with subtitles and Japanese audio, or with an English dub.
The clipped Cockney form of 'plates of meat' — meaning feet, usually sore ones.
Cockney rhyming slang for the missus — your wife or partner.
Cockney for feet — 'plates of meat' rhymes with feet, clipped to your 'plates'.
Cockney for mate — 'china plate' rhymes with mate, clipped to 'me old china'.
Romance subgenre that leans into the taboo — morally grey leads, violence, dubcon, kidnap plots.
Mildly mocking term for a Dubliner.
Dublin word for a culchie — anyone from the countryside.
A young scallywag — Dublin's word for a rowdy lout.
Dublin word for a child.
Crockery — plates, cups, the lot.
Girlfriend. Dublin word for your other half.
Dublin's word for a chav — tracksuited, gobby, working-class stereotype.
A posh South Dubliner from the Dublin 4 postcode — Ireland's version of a Sloane.
The mocking name for the affected South Dublin accent — 'Dublin 4' becomes 'Dortspeak'.
Dublin rhyming slang for a taxi.
Dublin greeting — 'what's the story, horse?' compressed.
Delighted — Dublin pronunciation, usually paired with 'excira'.
Brilliant, deadly, class — Dublin's go-to compliment.
Cheap fast food from the hood — wing spots, taquerias, corner-store plates.
The service window where finished plates get called, checked, and handed to runners.
The heated shelf at the pass where finished plates wait for a runner.
Chef calling tickets and quality-checking every plate as it leaves the line.